Menu for Festival of Eden

In our last post, we announced we will be at the Festival of Eden this Sunday, September 25, 12-7pm. As the Fall season begins, I've been playing around in the kitchen coming up with new ways to include seasonal produce such as apples and root veggies into my recipes. 
For the Festival I'll be serving an all vegetarian menu including my new roasted root vegetable and mozzarella cheese tacos. 

Some new tamale combos include: 


Apple with Cheddar and Parmesan, Butternut Squash with Almond Butter, Potato and Leek with local Shiitake and Oyster Mushrooms, and Collard Greens with Shiitake Mushrooms and Curry sauce. Sweet Potato tamales and Black Bean tamales will be on the menu as well as our Tomato Tortilla soup.

Apples from Eger Brothers Farms in Hudson, NY

Butternut squash from Eger Brothers Farms in Hudson, NY

Above, our new shiitake mushroom and collard greens with curry sauce tamale that we are introducing this week at our Pleasantville and Kingston markets as well as at the Festival of Eden. Mushrooms come from Gary at Wiltbank Farms in Saugerties, NY.

Can't wait for you to try some of our new tamales!