zucchini, summer squash, mushroom tamales

Some lovely, locally grown shiitake and oyster mushrooms from Wiltbank Farm in Saugerties, NY. Thanks Gary! These will go in to our tamales with grilled zucchini, summer squash, caramelized onions and queso. 

agua fresca

Bringing our Agua Fresca to the markets-  spring water infused with fresh fruit. This week's flavor: Peach-Apricot.

corn

Our organic corn flour comes from the Wild Hive Farm at Clinton Corners, New York. We combine this with fresh grilled corn to make the masa for our tamales.