Sweet Potato Tamales

Making sweet potato tamales for the markets this week. You can read about them from one of our customers here.



Photo Above from Tales of Expansion

Menu for Festival of Eden

In our last post, we announced we will be at the Festival of Eden this Sunday, September 25, 12-7pm. As the Fall season begins, I've been playing around in the kitchen coming up with new ways to include seasonal produce such as apples and root veggies into my recipes. 
For the Festival I'll be serving an all vegetarian menu including my new roasted root vegetable and mozzarella cheese tacos. 

Some new tamale combos include: 


Apple with Cheddar and Parmesan, Butternut Squash with Almond Butter, Potato and Leek with local Shiitake and Oyster Mushrooms, and Collard Greens with Shiitake Mushrooms and Curry sauce. Sweet Potato tamales and Black Bean tamales will be on the menu as well as our Tomato Tortilla soup.

Apples from Eger Brothers Farms in Hudson, NY

Butternut squash from Eger Brothers Farms in Hudson, NY

Above, our new shiitake mushroom and collard greens with curry sauce tamale that we are introducing this week at our Pleasantville and Kingston markets as well as at the Festival of Eden. Mushrooms come from Gary at Wiltbank Farms in Saugerties, NY.

Can't wait for you to try some of our new tamales! 

Festival of Eden

We're pleased to announce that we will be participating in the Festival of Eden at the Eden Village Camp this Sunday, September 25 from 12-7pm.

Eden Village Camp will be hosting the first annual Festival of Eden, a day full of farming and greening workshops, local organic food from our own and neighboring farms, live music, art, and nature adventures on our gorgeous 248-acre site in the Hudson Valley. All of the proceeds from the day will go to the Eden Village Camp Scholarship Fund. 

Can't wait to tell you about the new menu items we've come up with for this Festival!